We are excited to honor our October Member of the Month, Matt Moore with Fish out of Water (FOOW). FOOW is located on Scenic 30A in a small town called WaterColor, and with a prime spot right along the beach, locals and visitors alike love to admire the views and catch the sunset at night. This awesome restaurant combines two of Florida’s popular cuisines, seafood and southern cooking, in a fun, welcoming setting.
Outside of serving food for their visitors, the Fish out of Water and WaterColor team coordinated with FRLA to serve hot meals to those in need in response to Hurricane Michael in 2018, and we are so appreciative of their help.
Check out this “Instagram Worthy” restaurant on your next trip to the Gulf Coast!
Meet the owner of 21 Spices in Naples, Chef Asif Syed. Chef Asif makes a mean Tandoori Chicken, and is well known for beating Chef Bobby Flay on his own show, Beat Bobby Flay!
Chef Asif says it best: “Hospitality runs in my blood.” He was raised in a city in Indian known for its hospitality. Because of this, he has developed a passion for helping young adults entering the industry find their passion. It is important for him to teach “youngsters” his knowledge, so that they can one day go on and succeed in the industry.
Congratulations, Chef Asif, for being our wonderful May Member of the Month!
Celebrate the robust Miami-Dade farming community at monthly brunches and dinners hosted by Redland. These one-of-a-kind events take place in the fields and on the farms of Redland and feature your favorite chefs from Miami to Key West preparing luxurious meals in beautiful, open-air kitchens right in front of your table. The Taste of Redland Series highlights the Fresh-from-Florida produce as well as locally-sourced seafood, poultry, and meats.
Join Chef Aaron Dreilinger and Chef Drew Thomason for February’s Harvest Brunch. Featuring local fresh-picked fruits and veggies, this tasty event will sell out fast. Get your tickets today!