How Tech Helps Restaurants Prep for the Future
When “Daniel” shut down due to COVID-19, Chef Daniel Boulud quickly developed creative weekly menus, powered by an online delivery and carryout platform. His pivot shows how some restaurateurs Read More
Precious time—and software to make the most of it
Time spent managing employee shifts, PTO, overtime, and full-time/part-time status is time away from customers and coaching the crew. And labor hours can be some of the biggest costs in Read More
National Restaurant Association Top Trends of 2021
High-Touch to No Touch
By Adam Levithan During my years working at restaurants and hotels I was taught the value of a smile and personal connection as the driver of a good experience. Today, Read More
NATURAL GAS MEANS BUSINESS
There’s nothing more important these days than finding smart, sustainable ways to save money without sacrificing quality or service. With 35 percent of small businesses citing energy as a major Read More