FRLA Hosts World-Renowned Hospitality Leaders in Miami

(Miami, FL) – The Miami Dade Chapter of the Florida Restaurant and Lodging Association (FRLA) is proud to host two global hospitality industry leaders at its Miami Industry Forum and Annual Meeting. Former McDonald’s USA President and CEO, Ed Rensi, is scheduled to speak Monday, November 2, 2015, along with Global Officer of Worldwide Operations for The Ritz-Carlton Hotel Company, Bob Kharazmi. The half day event, slated to take place at Jungle Island in Miami, is designed to provide exclusive insights centered on building sustainable businesses that recruit and retain great staff.

“Ed Rensi and Bob Kharazmi are world-renowned and we are thrilled to provide hospitality industry employees with an opportunity to be engaged and inspired by their success stories,” said FRLA President and CEO Carol Dover. “In addition to the valuable knowledge they will present at this must-attend event, we are glad to offer attendees educational opportunities that will help boost businesses in South Florida.”

Ed Rensi now serves as an executive consultant to McDonald’s Restaurant Systems. Rensi’s enthusiasm and commitment to the company during his 31-year tenure helped establish McDonald’s as one of the world’s most successful quick service restaurants. Major innovations spearheaded and overseen by Rensi include the: enhancement of McDonald’s breakfast menu, development of Chicken McNuggets in 1983, fresh-tossed salads in 1987, the McChicken sandwich in 1989, lowfat frozen yogurt in 1990, and the McGrilled Chicken Classic in 1994. Rensi was also instrumental in the development of the first Ronald McDonald House, a temporary residence for families of children with serious illnesses that has grown to include 165 houses in 12 countries.

Bob Kharazmi joined The Ritz-Carlton Hotel Company in 1984, shortly after it was formed. Over the years, he has established and cultivated the company’s motto of “Ladies and Gentlemen serving Ladies and Gentlemen” and its culture of personalized service excellence for which the brand is renowned. As a member of the Corporate Executive Committee and the Chairman of the Corporate Operating Committee, he oversees the operations, development and strategic positioning of one of the world’s most iconic and powerful luxury brands. The Ritz-Carlton portfolio currently includes 90 hotels in 32 countries.

The presenting sponsor of this event is the Job Creators Network. The schedule is as follows:

WHAT:
FRLA Miami Industry Forum and Annual Meeting

WHO:
Ed Rensi, former McDonald’s USA President and CEO
Bob Kharazmi, Global Officer, Worldwide Operations, The Ritz-Carlton Hotel Company

WHEN:
Monday, November 2, 2015
9:00 AM-1:30 PM

WHERE:
Jungle Island
1111 Parrot Jungle Trail
Miami, FL 33132
*MEDIA INVITED TO ATTEND*

COST:
$80 per person
$299 per team of four
$550 per team of eight

To register for the FRLA Miami Industry Forum and Annual Meeting, click here. For additional information, please contact Lynne Hernandez FRLA Regional Director at 305-710-3962 or by email at lhernandez@frla.org. For media RSVP, please contact Elizabeth Ray, FRLA Communications Director at 850.224.2250 x255 or email at ERay@FRLA.org.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

CALLING ALL FLORIDA CHEFS TO PARTICIPATE IN A HEALTHY COOKING COMPETITION

Contact:
DOH Communications Office
NewsMedia@flhealth.gov
850-245-4111

FDACS Communications Office
Communications@freshfromflorida.com
850-617-7737

Tallahassee, Fla. – The Florida Department of Health and the Florida Department of Agriculture and Consumer Services are partnering to offer the “Healthy, Fast, ‘Fresh from Florida’ Challenge,” part of the World Food Championship. The competition is open to Florida residents. Three finalists will be invited to cook their healthy recipes live at the World Food Championship on Friday, Nov. 6, in Kissimmee for a chance to win
$2,500.

“Healthy cooking doesn’t have to be a time-consuming effort,” said State Surgeon General and Secretary of Health Dr. John Armstrong. “This challenge shows just how easy it is to put together a healthy meal fast and how the healthy food choice can become the easy choice for families in the Sunshine State.”

“This competition provides a fun way for Floridians to engage in making good dietary decisions, which improves health and gives children the fuel they need to excel in the classroom,” stated Commissioner of Agriculture Adam H. Putnam. “Florida’s agriculture

industry provides an abundance of healthy foods that people can find at their local grocery stores—just look for the ‘Fresh From Florida’ label.”

Floridians 18 and older are invited to submit their healthy recipes online at worldfoodchampionships.com/florida. All recipe submissions must meet the following requirements:

• Use no salt added or low sodium products;
• Be 500 calories or fewer;
• Include food items of at least three colors;
• Contain at least two “Fresh From Florida” fruits or vegetables;
• Contain one source of protein – plant or animal sources;
• Take no more than five minutes to cook, excluding prep time; and
• Must be original, titled and include a picture.

The three contestants chosen will compete at the live event for the chance to win
$2,500, $1,000 or $500.

For more information on the World Food Championship, visit the event webpage.

About the Florida Department of Health
The department works to protect, promote and improve the health of all people in Florida through integrated state, county and community efforts.
Follow us on Twitter at @HealthyFla and on Facebook. For more information about the Florida Department of Health please visit www.FloridaHealth.gov.

About the Florida Department of Agriculture and Consumer Services
The Florida Department of Agriculture and Consumer Services helps support Florida’s
$123 billion agriculture industry. As part of this effort, the department administers the “Fresh From Florida” program to help Florida producers market their products. For more information, visit FreshFromFlorida.com.

About Healthiest Weight Florida
Healthiest Weight Florida is a public-private collaboration bringing together state agencies, not-for-profit organizations, businesses and entire communities to help Florida’s children and adults make consistent, informed choices about healthy eating and active living. To learn more about how to be active and make nutritious food choices, visit www.healthiestweightflorida.com/.

FRLA Boosts Forgotten Coast Tourism by Sponsoring Blast on the Bay Featuring Nationally Renowned Songwriters

(Port St. Joe, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to sponsor Blast on the Bay, a FREE festival along Florida’s Forgotten Coast featuring celebrated songwriters. The event is scheduled to take place Thursday, October 15 through Sunday, October 18, 2015 at various venues in Port St. Joe, Mexico Beach and Indian Pass.

“The Forgotten Coast is one of Florida’s treasures and is truly the perfect backdrop for this unique festival that offers visitors an opportunity to hear the incredible stories behind the hit songs they hear on the radio,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We are proud to sponsor this event that spotlights wonderful venues in the Sunshine State and the best and brightest in the songwriting business.”

Celebrating its 7th anniversary in 2015, Blast on the Bay will play host to a group of talented musicians and songwriters straight from the streets of Nashville. Festival performances will consist of 30+ musicians who have collectively written hundreds of hit songs for chart topping artists like Faith Hill, George Strait, Jason Aldean and Garth Brooks. Click the following links for a full schedule of events, list of artists and suggested lodging.

The FRLA is a prime sponsor of these local concert performances through its Great Florida Events program designed to promote the local tourism and hospitality industry throughout the year. The public is invited and encouraged to attend these can’t miss events.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

FRLA Celebrates Florida’s Hospitality Industry Stars at Shades of Pink Installation and Awards Gala

(ORLANDO, FL) – The Florida Restaurant and Lodging Association (FRLA) celebrated the stars of Florida’s hospitality industry at its Shades of Pink Installation and Awards Gala on Wednesday, October 7, 2015. During the ceremony, held at the Hyatt Regency Orlando, FRLA announced its 2016 Executive Committee and unveiled its 2015 Hall of Fame along with other industry award winners. A portion of the proceeds from the event will be donated to Susan G. Komen Central Florida to help fund breast cancer research.

Lino Maldonado, Vice President of Operations for Wyndham Vacation Rentals, was named FRLA’s 2016 Chairman of the Board. Maldonado will preside over the FRLA, one of the state’s largest trade associations, representing more than 10,000 members in the hospitality industry.

FRLA congratulates its newly elected Executive Committee, Hall of Fame and Shades of Pink award winners.

2016 FRLA Executive Committee:
Lino Maldonado Chairman Wyndham Vacation Rentals, Gulf Region
Don Fox Vice Chair Firehouse of America, Jacksonville
Kevin Speidel Secretary-Treasurer Hilton Worldwide, Ft. Lauderdale
Chau Nguyen Director 2016-17 Kobe Japanese Steakhouse, Orlando
Pam Avery Director 2016-17 Holiday Inn Tampa Westshore, Tampa
Paul Hineman Director 2016 First Watch Restaurants, Sarasota
Andrew Reiss Immediate Past Chair Andrew’s Downtown, Tallahassee

 

At the event, Hall of Fame Awards were given to individuals who have attained career distinctions of the highest level and were recognized for distinguished service to their industry, community, charitable organizations and family. The 2015 Hall of Fame is as follows:

2015 Restaurateur of the Year: Chris Christini, Christini’s Ristorante Italiano, Orlando
For more than three decades, Chris Christini’s namesake, Christini’s Ristorante Italiano, has been recognized as a world-class dining establishment. Christini’s is a five-star dining experience like no other. The experience of opening more than 19 restaurants and hotels (including five original Alfredo’s of Rome in the United States) has earned Christini significant recognition in the restaurant business. He has received a number of prestigious awards including: the Fine Dining Hall of Fame, the Ivy Award and the Best Award of Excellence by Wine Spectator Magazine. More than 30 years later, Christini still oversees every aspect of the operation. His impeccable reputation has drawn celebrities, dignitaries and professionals from all over the world.

2015 Hotelier of the Year: Russ Kimball, Sheraton Sand Key, Clearwater
Russ Kimball arrived in Florida 1966 and began his career as General Manager of the Sheraton Sand Key Resort on Clearwater Beach. He is still serving in that position today. His dedication to customer satisfaction, non-stop reinvestment in facilities, and his continuous advancement of quality standards has brought significant attention to the hotel, leading to it being ranked consistently in the “Top 10” for customer satisfaction in North American Sheraton Hotels. Kimball’s leadership extends beyond hotel operations through his service as an international marketing pioneer for Florida. As an original board member of VISIT FLORIDA, he championed the establishment of international offices and continues to travel as an ambassador. He has served for more than 30 years as a member and now Vice Chairman of the Pinellas Tourism Development Council and is engaged in numerous associations dedicated to enhancing regional and national hospitality. The city of Clearwater awarded him the title of “Mr. Clearwater” (2010) and he has also been inducted into the Hall of Fame for both VISIT FLORIDA and the Dedman School of Hospitality at Florida State University.

2015 Supplier of the Year: Greg Ohlemacher, Ecolab
Ecolab has been a strong supporter of FRLA for many years, and Greg Ohlemacher has contributed greatly to the association throughout his employment with Ecolab. Ohlemacher is a graduate of Bowling Green State University with a Bachelor’s degree in Hospitality Management. He started his career with Hyatt Hotels in 1990 and held various management positions including: Executive Steward, Restaurant Manager and Assistant Hotel Manager. Greg started with Ecolab 1994. His diverse experience with Ecolab includes working as: Territory Sales Manager, District Sales Manager, Area Route Manager, Operations Director for Global Marine, Corporate Accounts Manager, and currently is the AVP of Sales for North Florida.

During the evening, FRLA also announced four new annual award categories to recognize exceptional service throughout the state: Restaurant General Manager of the Year, Hotel General Manager of the Year, Restaurant Employee of the Year and Hotel Employee of the Year. Winners and nominees were chosen by a panel of independent industry judges.

Restaurant General Manager of the Year
*WINNER:  Long Mai General Manager, Kobe Japanese Steak House, Orlando
Al Romeo General Manager, Flemings Steak House, Naples
Danielle Williams-Rosse Owner/Operator, Oceans 234, Deerfield Beach

 

Hotel General Manager of the Year
*WINNER:  Roger Amidon General Manager, Palm Beach Marriott Singer Island Beach Resort & Spa
Brian Comes General Manager, Hyatt Regency Orlando
Carlton Hudson Managing Director, Hard Rock Hotel at Universal Orlando Resort

 

Restaurant Employee of the Year
*WINNER:  Joejie Laxamana Pool Bartender, Sonesta Fort Lauderdale
Monica Alarcon Server, Sergio’s Family Restaurants, Miami
Karen Hourigan Chef, Corporate Trainer, Café 4750 at The Ritz-Carlton, Amelia Island

 

Hotel Employee of the Year
*WINNER:  Joseph Louis Jeune Stewarding Supervisor, Universal’s Cabana Bay Beach Resort, Orlando
Eileen Abrams Guest Services Representative, Hampton Inn and Suites, Largo
Suzette Wong Guest Service Agent, Sonesta Fort Lauderdale

Please contact FRLA Communications Director, Elizabeth Ray, for photos or additional information.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Jacksonville Restaurants and Seafood Nutrition Partnership Announce Seafood Week Oct. 12-17, Featuring Special Menu Items, Discounts

(JACKSONVILLE, FL) – The First Coast Chapter of the Florida Restaurant and Lodging Association (FRLA) today announced it is launching its first Jacksonville Restaurant Seafood Week. From Oct. 12-17, area restaurants will feature special seafood dishes in order to celebrate October as National Seafood Month. FRLA is working in cooperation with Seafood Nutrition Partnership (SNP), a national nonprofit organization whose goal is to educate Americans about the nutritional benefits of eating seafood, as well as promoting ways to prepare seafood.

“This is a great opportunity for our chefs to shine with the best of the best, working with one of Florida’s natural resources,” said Corkey Bergamo, Northeast Florida Regional Director, Florida Restaurant & Lodging Association. “Some of the most wonderful seafood dishes anywhere in this state are prepared right here in our own backyard. It’s an honor for the Florida Restaurant & Lodging Association to have such a great group of members willing to help get the message out about how healthy seafood really is.”

Jacksonville Seafood Week posters announcing the campaign will be posted at participating restaurants.  They include: One Ocean, Atlantic Beach; Ocean 60, Atlantic Beach; North Beach Fish Camp, Neptune Beach; Marker 32, Jacksonville Beach; Palm Valley Fish Camp, Ponte Vedra; Julington Creek Fish Camp, Jacksonville; Lexington Hotel, Jacksonville; Junior’s Seafood in Jacksonville, Callahan and Yulee; Blue Bamboo, Jacksonville; Los Loros, Jacksonville; Beech Street Bar & Grill, Fernandina; and La Mancha, also in Fernandina.

“Our mission is to help Americans gain the skills and knowledge to eat, buy and cook seafood as part of a well-balanced, nutrient-rich diet and we are pleased to share this important information with the residents of Jacksonville ,” said Linda Cornish, Executive Director of the Seafood Nutrition Partnership. “We are pleased to see so many Jacksonville area restaurants joining us in demonstrating that seafood is not only healthy, but it tastes good and is adaptable to many types and styles of cooking.”

Cornish notes: Research shows that eating seafood twice a week can reduce your risk of heart disease by at least 36 percent and give you more energy throughout the day. That’s why SNP is encouraging people to take the Healthy Heart Pledge and eat seafood twice a week.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

About the Seafood Nutrition Partnership

Seafood Nutrition Partnership is a 501(c)3 charitable non-profit whose mission is to inspire a healthier America through partnerships that raise awareness about the essential nutritional benefits of eating seafood. Through its education efforts, the organization aims to help Americans gain the skills to select, order, and prepare fish and shellfish.

Commissioner Adam Putnam Announces Partnership with FRLA to Expand “Fresh From Florida: On the Menu”

Tallahassee, FL – Florida Commissioner of Agriculture Adam H. Putnam announced today that the Florida Department of Agriculture and Consumer Services has partnered with the Florida Restaurant and Lodging Association to expand its “Fresh From Florida: On the Menu” program, which highlights restaurants that feature “Fresh From Florida” products on their menus. The partnership has already yielded 50 restaurants around the state that are in the process of becoming “Fresh From Florida: On the Menu” restaurants, bringing the total number of restaurants in the program to 75.

“Partnering with the Florida Restaurant and Lodging Association is a natural fit for our ‘Fresh From Florida: On the Menu’ program, and we’ve already tripled the number of restaurants participating in the program,” stated Commissioner of Agriculture Adam H. Putnam. “I thank Carol Dover for her support, and we look forward to ensuring that every Floridian and visitor can enjoy fresh Florida cuisine.”

“We are thrilled to partner with the Department of Agriculture and Consumer Services to help showcase the Sunshine State’s unique flavors at venues that feature ‘Fresh from Florida’ ingredients,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We applaud Commissioner Putnam’s efforts to promote local cuisine and are thrilled to help support this wonderful program that gives Floridians and visitors another opportunity to enjoy dining experiences at exceptional establishments.”

The following restaurants are becoming “Fresh From Florida: On the Menu” restaurants:

FRLA is a non-profit hospitality industry trade association that represents more than 10,000 members across the state.

“Fresh From Florida: On The Menu” restaurants feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida’s waters. Restaurants must apply with the department and certify that they are sourcing products from Florida. Once part of the free program, members can use the iconic “Fresh From Florida” logo in promotional materials as well as their menu. For more information, visit FreshFromFlorida.com.

27 Bills Go Into Effect October 1st

27 bills from the 2015 regular legislative session are slated to take effect October 1, 2015. No bills vetoed by Governor Rick Scott had an October effective date.
HB 0087 Relating to Construction Defect Claims: Passidomo
Construction Defect Claims: Revises definition of term “completion of building or improvement”; provides additional requirements for notice of claim; revises requirements for response; revises provisions relating to production of certain records. Effective Date: October 1, 2015

HB 0115 Relating to Sentencing: Gaetz (M)
Sentencing: Redefines “victim” for purposes of restitution provisions to include governmental entities & political subdivisions; requires sentencing judge to order restitution & specified number of community service work hours for violations of provisions relating to bribery & misuse of public office & offenses by public officers & employees. Effective Date: October 1, 2015

HB 0157 Relating to Fraud: Passidomo
Fraud; Defines “business entity”; provides for restitution for certain out-of-pocket costs of victims; requires business entities to provide copies of business records of fraudulent transactions involving identity theft to victims & law enforcement agencies in certain circumstances; provides exception; includes counties & other political subdivisions in provisions prohibiting false marking of goods or packaging with location of origin; prohibits fraudulent issuance of indicia of membership interest in limited liability company; specifies that electronic statements are included in provisions prohibiting certain false representations; prohibits sale of counterfeit security company signs or decals; increases criminal penalties for fraudulently obtaining goods or services from health care provider; expands specified identity theft offenses to include all persons rather than being limited to natural persons; prohibits knowingly providing false information that becomes part of public record to facilitate or further commission of certain offenses. Effective Date: 10/1/2015

HB 0197 Relating to Tracking Devices or Tracking Applications: Metz
Tracking Devices or Tracking Applications: Prohibits installation of tracking device or tracking application without person’s consent; creates presumption that consent is revoked upon initiation of specified proceedings; provides exceptions; provides that violations of prohibition on installation of tracking devices & tracking applications by private investigative, private security, & repossession services are grounds for disciplinary action, to which penalties apply. Effective Date: October 1, 2015

Relating to Diabetes Awareness Training for Law Enforcement Officers: Narain
Diabetes Awareness Training for Law Enforcement Officers: Designates act the “Arthur Green, Jr., Act”; requires FDLE to establish online continued employment training component relating to diabetic emergencies; specifies topics to be included; provides that completion of training may count towards continued employment instruction requirements. Effective Date: October 1, 2015
SB 0222 Relating to Electronic Commerce: Hukill
Electronic Commerce; Creating the “Computer Abuse and Data Recovery Act”; prohibiting a person from intentionally committing specified acts without authorization with respect to a protected computer; specifying remedies for civil actions brought by persons affected by a violation; providing that the act does not prohibit specified activity by certain state, federal, and foreign law enforcement agencies, regulatory agencies, and political subdivisions, etc. Effective Date: 10/1/2015

HB 0275 Relating to Intrastate Crowdfunding: Santiago
Intrastate Crowdfunding: Exempts certain issuers & intermediaries from registration requirements relating to offer or sale of certain securities; provides requirements for such issuers & intermediaries; provides limitations on offers or sales of such securities; prohibits use of specified exemptions from registration requirements in conjunction with another exemption from registration requirements; provides appropriation. Effective Date: October 1, 2015

SB 0342 Relating to No Contact Orders: Simmons
No Contact Orders; Providing for the effect and enforceability of orders of no contact as a part of pretrial release; requiring that the defendant receive a copy of the order of no contact prior to release; specifying acts prohibited by a no contact order, etc. Effective Date: 10/1/2015

SB 0378 Relating to Juvenile Justice: Garcia
Juvenile Justice; Authorizing a law enforcement officer to issue a warning to a juvenile who admits having committed a misdemeanor or to inform the child’s parent or guardian of the child’s infraction; allowing a law enforcement officer who does not exercise one of these options to issue a civil citation or require participation in a similar diversion program; requiring a law enforcement officer to provide written documentation in certain circumstances, etc. Effective Date: 10/1/2015

HB 0383 Relating to Private Property Rights: Edwards
Private Property Rights: Providing that any settlement agreement reached between an owner and a governmental entity applies so long as the agreement resolves all issues; authorizing a property owner to bring an action to recover damages caused by a prohibited exaction; specifying that an action for a prohibited exaction is not to be construed in pari materia with certain other actions, etc. Effective Date: October 1, 2015

HB 0465 Relating to Human Trafficking: Spano
Human Trafficking: Provides enhanced criminal penalties for soliciting another to commit prostitution & similar offenses; requires persons convicted of such offenses to perform community service & pay for & attend education program; requires court to impose minimum mandatory terms of incarceration for persons convicted two or more times of soliciting another to commit prostitution & similar offenses; provides for impoundment of vehicle used in soliciting another to commit prostitution & similar offenses; allows vehicle owner to prevent impoundment or immobilization in certain circumstances; provides that any court in circuit in which the petitioner was arrested may expunge criminal history record of human trafficking victim; requires judge to allow advocate to be present with in expunction hearing in certain circumstances. Effective Date: October 1, 2015

HB 0467 Relating to Public Records/Human Trafficking Victims: Spano
Revises exemption from public records requirements for certain criminal intelligence & investigative information to exempt information that reveals identity of victims of certain human trafficking offenses; provides exemption from public records requirements for investigative information relating to criminal history records of human trafficking victims that have been ordered expunged; provides for future legislative review & repeal of exemption; provides statement of public necessity; provides for contingent effect. Effective Date: on the same date that HB 465 or similar legislation relating to human trafficking takes effect

HB 0469 Relating to Pub. Rec./Residential Facilities Serving Victims of Sexual Exploitation: Spano
Pub. Rec./Residential Facilities Serving Victims of Sexual Exploitation: Provides exemption from public records requirements for information about location of safe houses, safe foster homes, & other residential facilities serving victims of sexual exploitation held by an agency; provides exemption from public records requirements for information about location of residential facilities serving adult victims of human trafficking involving commercial sexual activity held by an agency; provides for future legislative review & repeal of exemptions; provides statement of public necessity; provides contingent effective date. Effective Date: on the same date that HB 465 or similar legislation relating to human trafficking takes effect

SB 0538 Relating to Sexual Cyberharassment: Simmons
Sexual Cyberharassment; Prohibiting a person from willfully and maliciously sexually cyberharassing another person; authorizing a law enforcement officer to arrest, without a warrant, any person that he or she has probable cause to believe has committed sexual cyberharassment; providing an exception to the prohibition on search warrants being issued to search private dwellings, etc. Effective Date: 10/1/2015

HB 0749 Relating to Continuing Care Communities: Van Zant
Continuing Care Communities: Revises requirements for continuing care contracts; revises authority of OIR to waive requirements for accredited facilities; provides that continuing care & continuing care at- home contracts are preferred claims subject to any secured claim in event of liquidation or receivership proceedings against provider; requires agent of provider to provide copy of examination report & corrective action plan under certain conditions; requires residents’ council to provide forum for certain purposes; requires residents’ council to adopt its own bylaws & governance documents; revises provisions relating to quarterly meetings between residents & governing body of provider; revises powers of residents’ council; revises continuing care facility reporting requirements. Effective Date: October 1, 2015

SB 0806 Relating to Regulation of Financial Institutions: Richter
Regulation of Financial Institutions; Requiring mailed semiannual assessments to be received by the Office of Financial Regulation by a specified date; deleting the requirement that the office select a licensed or certified appraiser to conduct certain appraisals; revising the individuals for whom certain information must be provided to the office on an application for authority to organize a banking corporation or trust company, etc. Effective Date: 10/1/2015

HB 0889 Relating to Health Care Representatives: Wood
Health Care Representatives: Providing an exception for a patient who has designated a surrogate to make health care decisions and receive health information without a determination of incapacity being required; revising provisions relating to the designation of health care surrogates; providing for the designation of health care surrogates for minors; specifying that a principal’s wishes are controlling while he or she has decisionmaking capacity, etc. Effective Date: October 1, 2015

SB 1010 Relating to False Personation: Braynon
False Personation; Revising the list of officials who are prohibited from being falsely personated; prohibiting the sale or transfer of specified badges bearing in any manner or combination the words “fire department” and the ownership or operation of vehicles marked or identified by the words “fire department”, etc. Effective Date: 10/1/2015

HB 1127 Relating to Insurance Fraud: Sullivan
Insurance Fraud: Repeals provisions relating to operation or reporting of unlicensed health care clinics; revises provisions related to certain health care clinic charges or reimbursement claims; revises & provides criminal penalties for unlawful charges, operating or failing to report unlicensed clinic, filing false or misleading information related to clinic license application, & other violations; repeals provisions relating to establishment of motor vehicle insurance fraud DSO. Effective Date: October 1, 2015

HB 7005 Relating to OGSR/Commission for Independent Education: Government Operations Subcommittee
OGSR/Commission for Independent Education: Removes scheduled repeal of exemptions from public records & public meeting requirements for records of investigations conducted by Commission for Independent Education, discussions of such investigatory records at probable cause panel meetings, & recordings, minutes, & findings from closed portions of such meetings. Effective Date: October 1, 2015

Relating to OGSR/Licensure Examination Questions/Board of Funeral, Cemetery, and Consumer Services: Banking and Insurance
OGSR/Licensure Examination Questions/Board of Funeral, Cemetery, and Consumer Services; Amending provisions relating to an exemption from public meeting requirements for portions of meetings of the Board of Funeral, Cemetery, and Consumer Services within the Department of Financial Services at which licensure examination questions or answers are discussed; saving the exemption from repeal under the Open Government Sunset Review Act, etc. Effective Date: 10/1/2015
Relating to OGSR/Examination Techniques or Procedures/Office of Financial Regulation: Banking and Insurance
OGSR/Examination Techniques or Procedures/Office of Financial Regulation; Amending provisions relating to an exemption from public records requirements for information that would reveal examination techniques or procedures used by the Office of Financial Regulation under the Florida Securities and Investor Protection Act; saving the exemption from repeal under the Open Government Sunset Review Act, etc. Effective Date: 10/1/2015

HB 7011 Relating to OGSR/Public Transit Providers: Government Operations Subcommittee
OGSR/Public Transit Providers: Removes scheduled repeal of public records exemption for certain personal identifying information held by public transit providers. Effective Date: October 1, 2015

Relating to OGSR/Credit History Information and Credit Scores/Office of Financial Regulation: Banking and Insurance
OGSR/Credit History Information and Credit Scores/Office of Financial Regulation; Amending provisions which provide a public records exemption for credit history information and credit scores held by the Office of Financial Regulation for purposes of licensing loan originators, mortgage brokers, and mortgage lenders; saving the exemption from repeal under the Open Government Sunset Review Act, etc. Effective Date: 10/1/2015

SB 7016 Relating to OGSR/Minor Identifying Information: Judiciary
OGSR/Minor Identifying Information; Amending provisions relating to an exemption from public record requirements for certain information that could identify a minor petitioning a court to waive parental notice requirements before terminating a pregnancy; saving the exemption from repeal under the Open Government Sunset Review Act, etc. Effective Date: 10/1/2015

SB 7034 Relating to OGSR/Stalking Victims Identifying Information: Ethics and Elections

OGSR/Stalking Victims Identifying Information; Transferring, renumbering, and amending provisions relating to an exemption from public records requirements for certain information of persons who are victims of stalking or aggravated stalking; removing the scheduled repeal of the exemption, etc.
Effective Date: 10/1/2015

HB 7055 Relating to Highway Safety and Motor Vehicles: Highway & Waterway Safety Subcommittee
Highway Safety and Motor Vehicles: Revises provisions for funeral expenses for certain officers killed in line of duty, flag displayed when load extends beyond vehicle, permitting of overlength trailers, display of vehicle for sale, hire, or rent, pilot program for rebuilt inspection services, options on application forms, residential manufactured buildings on mobile home lots, specialty & special license plates, disclosure of insurance policy numbers, & emergency allergy treatment. Effective Date: October 1, 2015

Celebrated Key West Chef to Help Raise Funds for Hospitality Students at Wine on the Water Event

(Key West, FL) – The Monroe Chapter of the Florida Restaurant and Lodging Association (FRLA) is proud present the 6th annual Wine on the Water. The event, designed to create scholarships for hospitality students, is scheduled to take place on Sunday, October 11, 2015 in Key West.

While sailing aboard the Fury Catamaran, Celebrated Chef Scott Maurer from Hot Tin Roof is slated to prepare five courses, which will be paired with fine wines from the portfolio of Southern Wine and Spirits. The menu will feature many of Maurer’s favorite dishes ranging from a Florida lobster summer roll with chili lime dipping sauce to curry dusted chilled grilled KWP shrimp with Israeli couscous salad and a tomato vinaigrette. In addition to the delicacies, there will be live entertainment and onboard raffle prizes including: trip packages, spa treatments, dinners and luxury items.

All proceeds from the event will benefit hospitality students at the Florida Keys Community College and the FRLA Monroe Chapter Educational Fund, which supports high school hospitality students in Monroe County. Event details are as follows:

WHAT:
FRLA Monroe Chapter’s Wine on the Water

WHEN:
Sunday, October 11, 2015
4:00 – 5:00 PM: VIP Pre-Party
5:00 PM: Registration Opens
5:30 PM- Sunset: Set Sail and Return After Sunset

WHERE:
VIP Party
The Marker Hotel
200 William St.
Key West, FL 33040

Main Event
Conch Republic Seafood Company (Registration in front)
631 Greene St.
Key West, FL 33040
*Media is invited to attend

COST:
$85 Per Person
$25 VIP Pre-Party
*Space is limited

Public interested in attending these events should contact Lynne Hernandez, FRLA’s South Florida Regional Director at 305-710-3962 or Charlie Bauer at 305-304-0814. Please click here to purchase tickets and to learn more about these events.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Florida Department of Business and Professional Regulation Secretary to Share Licensing and Inspection Insights at Local FRLA Meetings

Media Contact:

Elizabeth Ray
FRLA Communications Director
850.224.2250 x255
ERay@FRLA.org

 

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present an opportunity for business leaders to receive licensing, regulation and inspections insights from Florida Department of Business and Professional Regulation (DBPR) Secretary Ken Lawson. Secretary Lawson is scheduled to be at two separate FRLA events on Wednesday, September 16, at The Fish House Deck in Pensacola and Edgewater Beach and Golf Resort Conference Center in Panama City Beach.

 “Secretary Lawson has worked hard to help streamline the regulatory process across the state and is full of invaluable information for business owners,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “It is crucial that restaurateurs and hoteliers understand the regulatory process and Secretary Lawson can shed light on the best practices that promote the health and safety of the public.”

A native Floridian, Lawson has spent more than 12 years serving and protecting the public in numerous regulatory positions. Lawson began his legal career in the United States Marine Corps, Judge Advocate General’s Division and spent seven years serving as an Assistant U.S. Attorney for the Middle District of Florida. After serving as an Assistant U.S. Attorney, Lawson was appointed Assistant Secretary of Enforcement for the U.S. Department of the Treasury.  He most recently served as Vice President of Compliance at nFinanSe Inc., a financial services company in Tampa, where he was responsible for the company’s Bank Secrecy Act/Anti-Money Laundering program and its compliance with state money transmitter licensing regulations for 42 states.

DBPR’s Division of Hotels and Restaurants (H&R) is responsible for licensing, inspecting and regulating public lodging and food service establishments in Florida. The mission of the division is to protect the health and safety of the public by providing the industry with quality inspections and fair regulation. The division is also responsible for licensing and regulating elevators, escalators and other vertical conveyance devices.

Media is invited to both events, which are free to all attendees. The schedule is as follows:

WEDNESDAY, SEPTEMBER 16:

10:00 AM – 12:00 PM
FRLA Greater Pensacola Chapter Meeting

The Fish House Deck, Pensacola

3:00 – 5:00 PM
FRLA Bay Chapter Meeting

Edgewater Beach and Golf Resort Conference Center, Panama City Beach

Public interested in attending the event in Pensacola should contact John Bloodworth, and those interested in attending the event in Panama City Beach should contact Ray Green. Please click here for information on the Greater Pensacola Chapter Meeting or click here for the Bay Chapter Meeting.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Action Required – Orange County Property Appraiser

As you know from a recent FRLA notice, many Orange County businesses have received significant increases in property values from the Orange County Property Appraiser’s Office. We urge you to review your most recent property valuation and appraisal. Please read the following information if you intend to appeal to the Value Adjustment Board (VAB) to contest these higher valuations of your property. Time is of the essence. To file a petition visit; VAB.occompt.com deadline is September 15, 2015

ORANGE COUNTY PROPERTY APPRAISER NOTICE:

IMPORTANT: The deadline for filing a petition to the Orange County Value Adjustment Board (VAB) for the 2015 tax year is September 15, 2015

To file a petition visit; VAB.occompt.com. You may also file a petition for the 2015 tax cycle by completing Petition Form DR-486.

If you require additional information regarding your petition to the VAB, you may contact the VAB Clerk at vab@occompt.com or by dialing (407)-836-5447.