Gov. Scott: Florida Sets Another Tourism Record in 2017

NAPLES, Fla. – Today, Governor Rick Scott announced that Florida set another tourism record in 2017 by welcoming the highest number of visitors in any year in the state’s history with 116.5 million visitors, according to VISIT FLORIDA. This represents a 3.6 percent increase over the 112.4 million visitors in 2016.

Governor Scott said, “Today, I am proud to announce that Florida has continued our record-breaking success by welcoming more than 116 million visitors in 2017. Because of VISIT FLORIDA’s aggressive marketing efforts to make sure families across the world knew that Florida was open to visitors following Hurricane Irma, we are able to celebrate another record-breaking year for tourism. This is especially great news for the 1.4 million jobs that rely on our growing tourism industry. We will continue to market our state as the number one global destination for tourism.”

VISIT FLORIDA estimates that a record 116.5 million visitors traveled to Florida in 2017, an increase of 3.6 percent over last year. This number breaks down to 102.3 million domestic visitors, 10.7 million overseas visitors and 3.5 million Canadian visitors coming to the Sunshine State. Total enplanements at Florida’s 18 major airports in 2017 increased 4.1 percent over the same period the previous year, with 87.2 million passengers. The number of hotel rooms sold in Florida during 2017 grew by 4.6 percent compared to quarter four 2016. During the same period, Florida’s average daily room rate (ADR) increased by 2.6 percent and occupancy by 3.2 percent.

Ken Lawson, President and CEO of VISIT FLORIDA, said, “Florida welcomed a record 116.5 million visitors in 2017, which is great news for our state. Because of the cutting-edge marketing programs at VISIT FLORIDA, particularly following Hurricane Irma, we were able to increase total visitation by 3.6 percent over last year, resulting in billions of dollars in revenue for the state. We are continuing to aggressively market the Sunshine State to the rest of the country and the rest of the world.”

Maryann Ferenc, Board Chair of VISIT FLORIDA, said, “I would like to offer gratitude to the Governor and the Legislature for funding VISIT FLORIDA, the VISIT FLORIDA team for their successful efforts, the tourism industry for creating a Florida that people want to visit and residents for creating the real welcome. Alignment at the local, state and national level have created prosperity in Florida!”

Carol Dover, President and CEO of Florida Restaurant and Lodging Association (FRLA), said, “Given all the Sunshine State has to offer as a vacation destination, it comes as no surprise that each year, Florida continues to attract visitors in record numbers, however this welcomed outcome is incredible considering the tough year our state has faced in the wake of Hurricane Irma and validates the state’s sound investment in tourism marketing. FRLA salutes the diligent efforts of VISIT FLORIDA, as well as our hospitality industry partners, who work in concert to ensure Florida remains competitive as a leading global destination. Visitors are not only enjoying our hotels and restaurants, they’re simultaneously boosting state and local revenues, and supporting 1.4 million industry jobs across the state.”

Florida set another record despite losing 1.8 million visitors due to Hurricane Irma, according to a recent report commissioned by VISIT FLORIDA. The impact report of Hurricane Irma shows that it cost the state 1.8 million visitors. An estimated 34.9 million out-of-state visitors came to Florida in the final four months of 2017. In the “no hurricane” model, Florida would have hosted 36.7 million visitors during that same time period. Additionally, Irma resulted in a loss of $1.5 billion in visitor spending, with $1.1 billion attributable to domestic visitors and $400 million for international visitors. Visitation was hit hardest in September, with visitation falling 13.5 percent relative to anticipated growth. However, losses were drastically reduced by October, and even more so in the following months. VISIT FLORIDA’s Post-Irma Marketing Campaign helped curb the effects of Irma on visitation, with an estimated 358 million impressions in the month following Irma.

VISIT FLORIDA estimates that a record 28.5 million visitors traveled to Florida in the fourth quarter of 2017, an increase of 5.5 percent over the same period last year. This Q4 number breaks down to 25.0 million domestic visitors, 2.8 million overseas visitors and 705,000 Canadian visitors coming to the Sunshine State. Total enplanements at Florida’s 18 major airports in Q4 2017 increased 6.7 percent over the same period the previous year, with 21.7 million passengers. The number of hotel rooms sold in Florida during quarter four of 2017 grew by 8.1 percent compared to quarter four 2016. During the same period, Florida’s average daily room rate (ADR) increased by 5.4 percent and occupancy by 7.0 percent.

To view the full Hurricane Irma Impact Report, click HERE.

To view additional Florida visitor data, click HERE.

*Preliminary estimates are issued 45 days after the end of each calendar quarter. Final estimates are released when final data are received for all estimates in the report.

Scholarships Awarded to Florida High School Students Participating in Hospitality and Tourism Management Competition

ORLANDO, Fla. (March 7, 2018) – The Florida Restaurant and Lodging Association Educational Foundation (FRLAEF) is proud to congratulate the winners of the 15th Annual Hospitality and Tourism Management Program Competition (HTMP) which was held Monday, March 5 and Tuesday, March 6, 2018 at the Rosen Plaza Hotel in Orlando.

A total of 11 schools participated in the competition with 3 schools winning top awards throughout the day’s events. Scholarships from Johnson & Wales University as well as the FRLAEF were distributed to the winning schools. All winners and participants are a part of Florida’s HTMP program, the official industry-recognized curriculum to prepare students for roles in the hotel industry and beyond. More than 2,000 students from across the state are enrolled in the program. The three main event competitions included: the Hotel Operations Competition, Hospitality Project Competition and Knowledge Bowl Competition.

Miami Beach Senior High School won first place in the overall competition. Winter Park High School took home second place in the overall competition, with Osceola High School placing third.

“These talented students represent the future of Florida’s hospitality industry and we are extremely proud to help support their education by awarding scholarships. We are passionate about investing in these inspiring, young leaders of the trade and are thrilled to celebrate their incredible talents and pursuit of successful careers,” said Carol Dover, President & CEO of the FRLA.

Overall Competition Winners
1st Place:     Miami Beach Senior High School | Instructor: Patricia Gregory
2nd Place:    Winter Park High School | Instructor: Meg Pietkiewicz
3rd Place:    Osceola High School | Instructor: Valerie Woodring

Hotel Operations Competition Winners
Participating teams demonstrated their hospitality knowledge in four key topics relating to hotel operations: night audit/hotel accounting, food and beverage and guest service.

1st Place:     Osceola High School | Instructor: Valerie Woodring
2nd Place:    Winter Park High School | Instructor: Meg Pietkiewicz
3rd Place:     Miami Beach Senior High School | Instructor: Patricia Gregory

Hospitality Project Competition Winners
Participating teams demonstrated their knowledge, skills and abilities required in planning an event to include two BEOs (Banquet Event Order) containing two different menus and set up options.

1st Place:     Miami Beach Senior High School | Instructor: Patricia Gregory
2nd Place:   Winter Park High School | Instructor: Meg Pietkiewicz
3rd Place:    Miami Sunset High School | Instructor: Milagros Perez

Knowledge Bowl Competition Winners
Participating teams demonstrated their knowledge of the hospitality and tourism industry during this “Jeopardy Style” question and answer event.

1st Place:     Miami Beach Senior High School | Instructor: Patricia Gregory
2nd Place:    Oakridge High School | Instructor: Vanessa Zameza
3rd Place:     Gainesville High School | Instructor: Dawn Bekaert

For a complete list of participating Florida HTMP schools, click here.

$1 Million in Scholarships Awarded to High School Students Participating in Florida ProStart Competition

ORLANDO, Fla. (March 6, 2018) – The Florida Restaurant and Lodging Association Educational Foundation (FRLAEF) is proud to congratulate the winners of the 18th Annual Florida ProStart Competition which was held Saturday, March 3 and Sunday, March 4, 2018 at the Rosen Plaza Hotel in Orlando.

A total of 50 schools participated in the competition with 15 schools winning top awards throughout the day’s events. More than $1 million in scholarships was distributed to the winning students. All winners and participants are a part of Florida’s ProStart program, a career technical education program where high school students learn from an industry-derived curriculum that teaches culinary techniques and restaurant management skills. More than 20,000 students from across the state are enrolled in the program. The four main event competitions included: the Johnson & Wales University Culinary Competition, The Art Institute Management Competition, the Keiser University Edible Centerpiece Competition, and the Waiters Relay Competition.

East Ridge High School in Clermont won first place in the overall competition. Tarpon Springs High School in Tarpon Springs took home second place in the overall competition, with John A. Ferguson High School in Miami placing third.

“These talented students represent the future of Florida’s hospitality industry and we are extremely proud to help support their education by awarding more than $1 million in scholarships. We are passionate about investing in these inspiring, young leaders of the trade and are thrilled to celebrate their incredible talents and pursuit of successful careers,” said Carol Dover, President & CEO of the FRLA.

Overall Competition Winners
1st Place: East Ridge High School
Instructors: Ken Pitts & Christopher Dwyer
2nd Place: Tarpon Springs High School
Instructor: Cathleen Ryan
3rd Place: John A. Ferguson High School
Instructors: Janett Toledo, Jorge Garcia & Jebel Cordoba
4th Place: Northeast High School
Instructors: John Beck & Curtis Serata
5th Place:    Leto High School
Instructor: Debra Hladky

Johnson & Wales University Culinary Competition Winners
Participating teams demonstrated their creative abilities during the competition through the preparation of a meal consisting of: starter (such as soup, salad or appetizer), protein (such as meat, fish or fowl), starch, vegetable, and dessert.
1st Place: Leto High School
Instructor: Debra Hladky
2nd Place: Eastside High School
Instructors: Pam Bedford & Sarah Waters
3rd Place: East Ridge High School
Instructor: Ken Pitts
4th Place: Tarpon Springs High School
Instructors: Cathleen Ryan, Tony DeVincenzo & Vincent Pesce
5th Place: John A. Ferguson High School
Instructor: Janett Toledo, Jorge Garcia & Jebel Cordoba

The Art Institute Management Competition Winners
Participating teams demonstrated their knowledge of the restaurant and foodservice industry by developing a business proposal for a new restaurant concept. The business proposal consisted of a defined restaurant concept, supporting menu, and supporting marketing plan. Teams prepared a comprehensive written proposal, verbal presentation and visual display.

1st Place: East Ridge High School
Instructors: Ken Pitts & Christopher Dwyer
2nd Place: Northeast High School
Instructors: John Beck & Curtis Serata
3rd Place: John A. Ferguson High School
Instructor: Janett Toledo, Jorge Garcia & Jebel Cordoba
4th Place: Holmes County High School
Instructor: April Coe
5th Place: Tarpon Springs High School
Instructor: Cathleen Ryan

Keiser University Edible Centerpiece Competition Winners
Participating teams demonstrated their creative ability during the competition through the preparation of an edible centerpiece consisting of fruits and vegetables. Contestants explained nutritional information, product availability, and preparation techniques.

1st Place: Tarpon Springs High School
Instructor: Cathleen Ryan
2nd Place: Estero High School
Instructor: Jeremy Jasper
3rd Place: Eustis High School
Instructor: Nicole Austin
4th Place: Northeast High School
Instructors: John Beck & Curtis Serata
5th Place:  Mainland High School
Instructors: Jason Kester & Troy Logan

Waiters Relay Competition Winners
Participating teams demonstrated their ability to duplicate a table setting while racing against the clock.

1st Place: South Lake High School
Instructors: Candy Huxhold & John Thunberg
2nd Place: Leon High School
Instructors: Christine Beam & Karen Stribling
3rd Place: John A. Ferguson High School
Instructors: Janett Toledo, Jorge Garcia & Jebel Cordoba
4th Place: St. Lucie West Centennial High School
Instructors: Calvin Lewis & Christina Gedke-Balaschak
5th Place: Lake Minneola High School
Instructors: Nick Sandora & Lance Bowles

First-place teams from the management and culinary competitions will advance to the prestigious National ProStart Invitational, April 27-29, 2018, in Providence, Rhode Island.

VISIT FLORIDA RELEASES NEW ECONOMIC IMPACT FIGURES

VISIT FLORIDA released new figures on the economic impact of visitors to Florida. In 2016, out-of-state visitor spending in Florida reached a record $112 billion, an increase of 2.7 percent over the previous year. Visitors generated $88 billion, or roughly 10 percent, of Florida’s total Gross Domestic Product (GDP), up 4.2 percent over 2015, and visitors generated $11.6 billion in state and local taxes, up 3.3 percent.

Governor Scott said, “It is great news that Florida has reached yet another tourism record with a historic $112 billion in visitor spending in 2016. Florida’s tourism industry helps support more than 1.4 million jobs across our state and is a major driver in our growing economy. I look forward to working with the Legislature this session to secure $100 million for VISIT FLORIDA so we can continue to market our state as the top tourism destination in the world.”

President & CEO Ken Lawson said, “We are continuing to set visitation records in Florida, and new economic indicators show that VISIT FLORIDA’s marketing is working. Thanks to the leadership of the Governor and legislature, we’re continuing to see increases in not just visitation numbers, but economic indicators as well. Visitor spending, Gross Domestic Product, and state and local revenue are all up thanks to our success marketing the Sunshine State. We hope to continue building on this success by receiving full funding this upcoming year as we work to make Florida the number one global destination.”

Lodging represented the largest visitor spending sector at $31.8 billion, an increase of 3.3 percent over 2015. Visitor spending growth in the food & beverage sector accounted for $23 billion, growing 4.2 percent, and visitors spent more than $16 billion in recreational activities, accounting for a 3.6 percent increase.

The study continued to show visitor spending supporting 1.4 million Florida jobs, with an associated income of $53 billion. These jobs represent 17.1 percent of total employment, supporting one out of every six jobs in the state.

To view the full report, produced by Oxford Economics, click HERE.

To view the updated Florida Tourism Infographic, click HERE.

Florida’s Hospitality Industry Goes Blue in January to Combat Human Trafficking

(Tallahassee, Fla.) – The Florida Restaurant and Lodging Association (FRLA) announced today its proud support of the Department of Homeland Security’s (DHS) Blue Campaign to combat human trafficking. During the month of January, which is recognized by Presidential Proclamation as National Slavery and Human Trafficking Prevention Month, FRLA encourages its 10,000 members consisting of hotels, restaurants, suppliers, theme parks and attractions to be vigilant when it comes to combating human trafficking in the State of Florida. Florida’s hospitality industry can take a stand against human trafficking by raising public awareness, recognizing the signs and reporting suspected instances.

On January 11, FRLA’s employees and 10,000 members will join others across the nation to participate in the Blue Campaign’s “Wear Blue Day.” On this day, by wearing blue and contributing to the campaign on social media using the dual hashtags #JoinFRLA #WearBlueDay, the industry will stand in solidarity with victims of human trafficking, raise awareness, and inspire efforts to work together to eradicate this crime.

“With 113 million visitors coming to our state each year, Florida’s hospitality industry must serve as a leader in the fight to combat human trafficking. We strongly encourage our 10,000 members to join us in this important fight and to #JoinFRLA #WearBlueDay on January 11. Our entire industry must work diligently to raise public awareness and provide the necessary tools to protect victims from this atrocious crime,” said Carol Dover, President and CEO of the FRLA.

Industry resources available to help combat human trafficking are available at FRLA.org/human-trafficking-prevention.

Padgett Joins Government Relations Team at the FRLA

(Tallahassee, Fla.) – The Florida Restaurant and Lodging Association (FRLA) is excited to announce the recent addition of Samantha H. Padgett as General Counsel. Padgett joins FRLA’s stellar Governmental Relations team, currently led by Richard Turner, who will assume a new title as Senior Vice President of Legal and Legislative Affairs. Padgett will perform legal functions, provide legal advice and strengthen the association’s advocacy efforts at the state and local levels. Across the state, the FRLA represents and serves more than 10,000 independent and household name members, including theme parks and attractions.

“We’re extremely proud to have Samantha H. Padgett join our team. Padgett is a well-respected professional in Tallahassee circles and across the state. I’m confident her legal expertise and experience will enhance the Florida hospitality industry’s presence,“ said Carol Dover, President and CEO of the FRLA.

Previously, Padgett served for ten years as the Vice President and General Counsel of the Florida Retail Federation (FRF). Padgett is a member of The Florida Bar and received her J.D. degree cum laude from the University of Florida College of Law in 2005, and received her B.A. from Emory University in 2001. She also volunteers as a Board Member on the VISIT FLORIDA Board of Directors, University of Florida Center for Retailing and the Florida Recycling Partnership.

Padgett will begin her role with FRLA in mid-January 2018 and be based at FRLA’s headquarters in Tallahassee.

Gov. Scott: Florida Hits All-Time Record High for Tourism

MIAMI, Fla. – On November 20, Governor Rick Scott announced that Florida set another tourism record by welcoming the highest number of visitors of any nine months in the state’s history with 88.2 million visitors, according to VISIT FLORIDA. This represents a 3.3 percent increase over the 85.4 million visitors from the same period in 2016. This includes 77.6 million domestic visitors, 7.9 million overseas visitors and 2.7 million Canadian visitors. Governor Scott made the announcement at Azucar Ice Cream Company, a locally-owned ice cream boutique that has been nationally recognized as one of Little Havana’s top tourist destinations.

 

Governor Scott said, “Today, I am proud to announce that Florida has continued our record breaking success by welcoming more than 88 million visitors to our state over the first nine months of the year. Florida has had three record quarters in 2017, which would not be possible without our relentless work to market Florida as the top tourism destination. This includes VISIT FLORIDA’s aggressive marketing efforts to make sure families across the world knew that Florida was open for tourism following Hurricane Irma. We will work with the Legislature to invest $100 million for VISIT FLORIDA this upcoming session to continue this success and make sure Florida can continue to break tourism records.”

 

VISIT FLORIDA estimates that a record 27.9 million visitors traveled to Florida in the third quarter of 2017 (July-September), an increase of 3.3 percent over the same period last year. This Q3 number breaks down to 24.9 million domestic visitors, 2.6 million overseas visitors and 428,000 Canadian visitors coming to the Sunshine State. Total enplanements at Florida’s 18 major airports in Q3 2017 increased 2.4 percent over the same period the previous year, with 20 million passengers. The number of hotel rooms sold in Florida during quarter three of 2017 grew by 4.7 percent compared to quarter three 2016. During the same period, Florida’s average daily room rate (ADR) increased by 3.0 percent and occupancy by 2.9 percent.

 

Ken Lawson, President and CEO of VISIT FLORIDA, said, “Back-to-back-to-back record quarters in the first nine months of this year show the Florida tourism industry has great momentum. VISIT FLORIDA will not rest on our laurels, but will continue to be at the forefront of creating leading-edge, original marketing programs for our industry partners so that together we can make Florida the number one vacation destination in the world.”

 

To view additional Florida visitor data, go the Research page on VISIT FLORIDA’s media website.

 

*Preliminary estimates are issued 45 days after the end of each calendar quarter. Final estimates are released when final data are received for all estimates in the report.

New Compensation Analysis of Tampa Bay’s Hourly Hotel Employees Reveals Salaries Significantly Higher Than Minimum Wage

Tampa, FL (Oct. 13, 2017)  A 2017 survey of the salaries and benefits afforded to employees earning hourly wages at Tampa Bay area hotels indicates most are being paid significantly more than minimum wage. In addition, part-time workers could qualify for days off with pay and may have opportunities to achieve career advancements with commensurate pay increases.

“In this market, (non-tipped, hourly) employees are earning anywhere from 12.3% to 121.5% over minimum wage at hire in 2017. This is an increase from 2016,” said Marissa Orlowski, Ph.D. M.B.A., an assistant professor with the Rosen College of Hospitality Management at the University of Central Florida, reported to members of the Hillsborough County Hotel Motel Association (HCHMA) in October.

“Your (hourly employee) pay has increased over the past two years and is outpacing the national average,” she added.

The exceptions were pay rates for common tipped positions, such as bartenders and restaurant servers. However, on average, those employees still earned a starting pay rate of $7.03 per hour, an amount that exceeds the minimum wage for those positions of just over $5 per hour. Plus they receive tips on top of that salary.

This marks the second year that Tampa Bay hoteliers commissioned a study about current pay rates and job related benefits for hourly employees directly employed by the lodging industry.

Commissioned by the HCHMA, with logistical support from Lykes Insurance, the research also showed that, depending on the length of service and the policy of each hotel property, hourly employees are eligible for paid days off that can be used as vacation, sick days, personal time or for holidays.

“The hospitality industry has long been attacked as low wage, no benefit dead-end career job creators. Unfortunately, our historic response has been almost uniform silence, with no data to counter the negative description placed over our hotels and hospitality partners,” said Bob Morrison, HCHMA executive director.

“The 2017 HCHMA Tampa Bay Hotel Wage and Benefit Survey offers a very different conclusion. We believe this survey provides a very unique snapshot of what we as an industry deliver to Tampa Bay’s workforce.”

Dr. Orlowski collected survey data in July from general managers and human resource directors of participating hotels.

The findings were compiled from online surveys submitted by 41 hotels, an increase from the 35 represented in last year’s report. Wages for 89 hourly positions, ranging from cooking and spa staff to housekeeping personnel and banquet servers, are represented in the report.

Those properties voluntarily responding to the survey included 28 full service properties and 13 select service. Those totals compare with the 24 full and 11 select service hotels that participated in the 2016 survey.

Properties from the four designated Hillsborough County regions (Downtown/Historic Ybor City, Westshore/Rocky Point, Brandon/Fairgrounds and Busch Gardens/USF/New Tampa) were included in the findings.

Study Reveals Economic Impact of Miami Beach Ordinance on Local Businesses

(Miami Beach, Fla.) – Today, Fishkind and Associates released a study outlining the economic impact on Miami Beach if a Miami Beach Commission approved an ordinance to implement a ban on sales of alcohol on Ocean Drive after 2:00 AM is passed by voters.

The report entitled “Economic Impact of Proposed Ban on Sales of Alcoholic Beverages from 2:00 AM until 5:00 AM on Ocean Drive,” specifically outlines the negative economic impact the ordinance would have on the city and its taxpayers if passed.

The report, which was commissioned by the Florida Restaurant & Lodging Association (FRLA), details a loss of more than $340 million in sales revenues – translating to a loss of more than $19 million annually to the City in property, resort and sales taxes and shifting the burden of these lost city revenues onto local taxpayers.  The report also indicates a potential loss of more than 5,500 jobs as a result of immediate and cascading effects of the late-night ban.

“The ballot referendum which will ban alcohol sales on just a few businesses on Ocean Drive will have far-reaching negative economic effects for Miami Beach taxpayers and businesses,” said Hank Fishkind economist with Fishkind and Associates. “After a full economic impact study, we found that direct and cascading revenue losses to local businesses will top $340 million dollars. This loss in sales from tourists will result in millions in lost tax revenue for the city, a significant loss in jobs and lower property values.”

Additional highlights from “Economic Impact of Proposed Ban on Sales of Alcoholic Beverages from 2:00 AM until 5:00 AM on Ocean Drive,” include:

• There will be cascading losses in sales to nearby hotels and restaurants with Dr. Fishkind estimating a 15% reduction in Ocean Drive restaurant sales and 10% reduction for nearby business sales, resulting in upward of $341 million in lost income to local restaurants, clubs, and hotels.

• Ocean Drive and nearby hotels will also see a decline due to the curb on late-night entertainment, resulting in a loss of upwards of $225 million in lost hotel revenues.

• The city will see an $19.6 million hole in their budget, as a result of lost tax dollars usually paid by tourists.

• The loss of sales and profits realized as a direct result of the ban and translates to a loss of more than 5,500 jobs in city bars, restaurants, and hotels.

“This ordinance will severely alter a formula that has proven successful and allowed hotels and restaurants to flourish. If this destructive measure passes, jobs will be lost and taxpayers in the City of Miami Beach will be responsible for footing the bill for the millions of dollars in lost tax revenue,” said Carol Dover, President & CEO of the FRLA.

VISIT FLORIDA Launches Aggressive Marketing Plan Following Hurricane Irma

On September 19, at the direction of Governor Rick Scott, VISIT FLORIDA announced an aggressive new marketing campaign to highlight the Sunshine State following Hurricane Irma. The multi-phased campaign will be paid for with existing VISIT FLORIDA funding and include digital, social, broadcast and traditional components in both domestic and international markets. It will begin this week and run for approximately one month leading up to the beginning of VISIT FLORIDA’s traditional winter campaign. The Keys will be a major focus of this marketing plan once our partners there have indicated they are ready to welcome visitors back.

Following Hurricane Irma, it’s more important than ever for us to spread the word that the coast is clear and the Sunshine State is open for business. At Governor Scott’s direction, we have put together an aggressive marketing plan that showcases sunshine, blue skies and good times at over 12,000 industry businesses across the state. I want to thank Governor Scott for his leadership as we work to let the world know that Florida is still the number one place to visit.

Phase one of the marketing plan is the immediate response communicating in real time that Florida is open for business. It includes:

  • Sharing our partners’ content on social media as they post messages post-Irma.
  • Streaming live video broadcasts from locations across the state to targeted domestic and international audiences.
  • Deploying production teams across the state to develop video content that we will post and promote on social channels, YouTube and Digital TV.
  • Sponsoring social media efforts to encourage state-wide usage of #LoveFL by Florida residents.
  • Activating international tour operators in core international markets to manage any potential misperceptions of damage and encourage continuation of bookings, especially in the upcoming high booking month of October.
  • Reaching out to influencers and journalists who have been hosted on press trips to share their experiences from areas they visited.

Phase two of the plan will focus on heavier, more traditional advertising tactics to keep Florida top of mind as the top global destination. It will include:

  • Launching a multi-channel paid-media campaign that could include platforms such as billboards, digital transportation banners, social, online travel agencies, promotions, broadcast, YouTube and a co-branded media partnership.
  • Increasing our “Share a Little Sunshine” advocacy program to send advocates to local areas and connect with local Instagram communities to create InstaMeets across the state, in which Instagrammers meet up to take photos and videos of a certain area that they share in a branded effort.
  • Working with influencers to travel to areas around the state and share the message that Florida is sunny and open for business.

Read the full plan here.