Gov. Rick Scott: Florida Continues All-Time Tourism Record

TALLAHASSEE, Fla. – Today, Governor Rick Scott announced Florida set another record in tourism by welcoming the highest amount of visitors of any nine months in the state’s history with 79.1 million visitors, according to VISIT FLORIDA. This record amount of visitors represents a 5.5 percent increase over the previous year. In the third quarter of 2015 (July – September), 25.5 million visitors came to the state, an increase of 6.8 percent over 2014 and Florida’s largest third quarter for visitation ever. The average number of direct travel-related jobs in quarter three was also a record high, with 1,195,400 Floridians employed in the tourism industry – up 5.2 percent over the same period last year.

Governor Scott said, “I am proud to announce that the Sunshine State continued our record-breaking success and welcomed the most visitors in Florida’s history over the first three quarters of the year. Our growing tourism industry employs 1.2 million Floridians and is helping us meet our goal of becoming first for jobs. We look forward to more than 100 million tourists visiting Florida this year.”

VISIT FLORIDA estimates that 22.1 million domestic visitors traveled to Florida in the third quarter of 2015, reflecting an 8.2 percent increase over the same period last year. Estimates also show that 3.4 million international visitors came to Florida in quarter three of 2015. Preliminary figures for the first three quarters of 2015 show 67.4 million domestic visitors, 8.3 million overseas visitors and 3.4 million Canadians have come to the Sunshine State.

Will Seccombe, President and CEO of VISIT FLORIDA, said, “With three record quarters and a fifth consecutive record year on the horizon, it’s clear that this continued growth does not happen by accident. It’s the direct result of a global marketing strategy focused on maximizing the economic impact of Florida tourism. Today’s announcement shows tourism marketing works and we have Governor Scott and the Florida Legislature to thank for their unparalleled support that will enable us to reach our goal of generating $100 billion in visitor spending by 2020.”

Tourism and recreation taxable sales for Florida increased year-over-year for January through August 2015 (last reported month), representing an 8.2 percent increase over the same period in 2014. For quarter three of 2015, the average daily room rate (ADR) rose 5.1 percent, the occupancy rate for Florida hotels increased 3.6 percent and the demand in rooms sold grew 4.8 percent compared to quarter three of 2014.

John Tomlin, Chair of the VISIT FLORIDA Board of Directors, said, “The continued growth of tourism for the third quarter, including a record number of tourism-related jobs, puts Florida on pace for a fifth consecutive record breaking year. These records also emphasize the power of tourism as an economic leader and job creator for the state. Outcomes like these are the direct result of the vision and support of the Governor, Legislature and our amazing tourism industry, as well as world-class strategies and execution by the VISIT FLORIDA staff.”

Bill Talbert, Vice Chair of the VISIT FLORIDA Board of Directors and President & CEO of the Greater Miami Convention & Visitors Bureau said, “Florida’s tourism continues to make history with another record-shattering quarter. New and established hotels, attractions, restaurants and hospitality-related businesses are fueling strong industry job growth and increased tax revenues. Those who enthusiastically welcome and serve our visitors continue to deliver great experiences, contributing to our state’s growing popularity. We are fortunate to have a Governor and Legislature that support our industry and VISIT FLORIDA so that we can share the diverse treasures of our state with the world.”

Andrew Hertz, Immediate Past Chair of the VISIT FLORIDA Board of Directors and President & General Manager of Miami Seaquarium said, “Achieving record visitation for the third quarter of 2015 provides strong momentum towards our goal of $100 billion in tourism-related spend by 2020. Florida is fortunate to have the strong support of Governor Scott and the Legislature, as well as funding matched by dollars from great industry partners. This support allows VISIT FLORIDA to reach even more markets and potential visitors with compelling reasons to visit Florida and create memories that last a lifetime.”

Carol Dover, Chair of the VISIT FLORIDA Public Affairs Committee and President & CEO of the Florida Restaurant & Lodging Association said, “Florida is continuing to break the mold by setting record-breaking trends that prove our state leads the way in hospitality and tourism. These numbers highlight Governor Scott’s leadership, and along with support from Florida’s Legislature, ensures a business-friendly environment that allows hoteliers, restaurateurs, suppliers and attractions to thrive. We were proud to help provide incredible guest experiences in the first three quarters of the year and are excited to welcome even more visitors to the Sunshine State throughout the rest of the year.”

Bill Lupfer, Member of the VISIT FLORIDA Board of Directors and President & CEO of the Florida Attractions Association said, “Florida’s outstanding attractions and iconic destinations have a lot to be proud of, and this record third quarter means we are on track for what is sure to be another stellar year. As we continue to shatter industry records and make the Sunshine State the gold standard for tourism across the country and around the world, we are grateful for the hard work of our industry partners and the support of Governor Scott and the Florida Legislature.”

To view additional Florida visitor data, please go to the Research page on VISIT FLORIDA’s media website.

FRLA Lends its Support to Small Business Saturday® and Drives Commerce to Florida’s Small Businesses

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) today announced its participation in this year’s Small Business Saturday, taking place on November 28, 2015. Small Business Saturday is a day dedicated to strengthening the community by supporting local small businesses.

Created by American Express in 2010, Small Business Saturday serves as the ceremonial kickoff to the holiday shopping season for small businesses across the United States. In 2014, nearly 3,000 Neighborhood Champions rallied local businesses and created events and activities to drive shopping at small businesses around the country. The day was also championed by elected officials in all 50 states.

“Small businesses represent the backbone of our industry and we are thrilled so many of our members are participating in this event,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We are proud to support efforts at the local level and encourage all Floridians to shop small this holiday season.”

FRLA recognizes the importance of supporting small business in Florida, the jobs they help create, and the culture they instill in local communities. According to the U.S. Small Businesses Administration, as of 2014, small businesses nationwide accounted for 63% of net new private-sector jobs created and represented 99.7% of all employer firms.¹

Merchants and consumers can learn more about Small Business Saturday and how to get involved by visiting ShopSmall.com and the official Small Business Saturday Facebook page.

Contact:
Heather Norton

American Express

212.640.0496

heather.a.norton@aexp.com

About Small Business Saturday
November 28th marks the sixth annual Small Business Saturday, a day to support the local businesses that create jobs, boost the economy and preserve neighborhoods around the country. Small Business Saturday was created in 2010 in response to small business owners’ most pressing need: more customers.

1Small Business Administration Office of Advocacy Frequently Asked Questions, March 2014.

About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, Septmeber 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube

Broward County Hospitality Leaders Help Support International Culinary Opportunity for Local High School Students

(Ft. Lauderdale, FL) – The Florida Restaurant and Lodging Association’s Broward Chapter is proud to support an opportunity for J.P. Taravella High School students to participate in an international culinary exchange program. This week, the chapter presented a check for $2,500 to help support the students’ trip to study at one of France’s top hospitality schools, Lycée hotelier Georges Frêche. These students were selected after winning first place at Florida’s statewide ProStart competition in 2014, which allowed them to compete nationally in Minnesota. The trip is scheduled for December 29, 2015 through January 9, 2016.

“As we grow the tourism industry in South Florida, it is critical that we develop a strong ‘bench’ to ensure the ongoing success of our destination as a world-class venue. Our participation and support of educational programs such as Florida ProStart and the Hospitality and Tourism Management Program, shows our commitment in developing our leaders of tomorrow in an industry that is so critical to the success of our state, county, city and overall destination. The students traveling to France on this exchange program represent some of our best and brightest. We are honored to be able to help them experience the culinary arts at this level,” said FRLA Broward Chapter President and Sonesta Ft. Lauderdale General Manager, Eduardo Fernandez.

“We are truly grateful for the FRLA’s commitment to our students, who are thrilled to have the opportunity to enhance their culinary skills abroad during this once in a lifetime opportunity. The Broward Chapter recognizes how incredibly talented our students are, as the high schoolers work the entire year to build their culinary skills through educational and career opportunities. Through support of community organizations like FRLA, these aspiring chefs and hospitality professionals are already on the road toward success right here in the Sunshine State,” said J.P. Taravella High School Culinary Arts and Hospitality Instructor, Scott Goodman.

Participating students are part of the Florida ProStart program, run by FRLA’s Educational Foundation. It is an industry-driven curriculum that provides real-world educational opportunities, builds practical skills and helps prepare students for careers in hospitality. To learn more about the FRLAEF please click here. Students are still working to raise $25,000 in order to financially support their trip to France. To donate additional funds to the high schoolers, please click here.

Next week, the Chapter is also pleased to present an additional opportunity for some of Broward County’s youngest chefs. On Monday, November 16, 2015, students from 12 area high schools will compete at BB&T Center to have their dishes presented in Club Lexus and the ADT Club. The competition will take place at the Tampa Bay Lighting v. Florida Panthers game scheduled from 7:30-10:00 PM. For more information about this event, please click here.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

High Schoolers from Nine NWFL Counties to Participate in Culinary Workshop Hosted in Tallahassee

(Tallahassee, FL) – The Florida Restaurant and Lodging Association Educational Foundation (FRLAEF) is proud to present high school students in Northwest Florida with an opportunity to enhance their culinary education. On Friday, November 13, 2015, the FRLAEF is hosting a regional workshop at Keiser University’s Tallahassee campus. More than 60 students from nine Florida counties are slated to participate in the event, designed to enhance their culinary skills. Students participating in the workshop are part of the Florida ProStart program, which is an industry-driven curriculum that provides real-world educational opportunities, builds practical skills and helps prepare students for careers in hospitality.

“We are thrilled to help these students build on their education because we believe they are the future leaders of Florida’s hospitality industry,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “This workshop will give these students an opportunity to further develop their culinary talents and will help set them up for success right here in the Sunshine State, where hospitality is the number one industry and employer.”

During the workshop, students will demonstrate knife skills and various cooking techniques as they rotate through three Italian courses. The courses include an antipasto platter, chicken parmesan and tiramisu. Media is invited to attend this event. Details are as follows:

WHAT:
FRLAEF Regional Culinary Workshop

WHEN:
November 13, 2015
9:00 AM – 1:00 PM

WHERE:
Keiser University, Tallahassee Campus
1700 Halstead Boulevard
Tallahassee, FL 32309

Media interested in attending this event should contact FRLA Communications Director, Elizabeth Ray at eray@frla.org for details. For more information about the FRLAEF, click here.

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Representative Clay Ingram to Speak at FRLA’s Greater Pensacola Chapter Meeting

(Pensacola, FL) – The Florida Restaurant and Lodging Association’s Greater Pensacola Chapter is proud to host Representative Clay Ingram at its next chapter meeting scheduled for Thursday, November 12, 2015. The event, slated to take place at the University of West Florida, is designed to give hospitality insiders an opportunity to hear from a community leader who is invested in supporting Florida’s largest industry which employs more than a million Floridians across the state.

Representative Ingram is a passionate community leader with a history of service to the people of Northwest Florida. He was elected to the Florida House of Representatives in 2010 and has been re-elected subsequently. He currently serves as the Chair of the Transportation and Economic Development Appropriations Subcommittee and has been appointed by the Speaker of the House to serve on the Florida Defense Support Task Force and the Joint Legislative Budget Commission. He also serves as the President of the Greater Pensacola Chamber.

The event was created in partnership with UWF’s Department of Hospitality, Recreation and Resort Management and details are as follows:

WHAT:
FRLA’s Greater Pensacola Chapter Meeting

SPEAKER:
Representative Clay Ingram

WHEN:
November 12, 2015
5:00 – 6:00 PM

WHERE:
University of West Florida, College of Business
11000 University Parkway
Pensacola, FL 32514

COST:
Free to Members
$25 for Non-Members
*Media is invited to attend

Public interested in attending this event should contact John Bloodworth, FRLA Regional Director at 850-736-0228. Please click here to learn more about the Greater Pensacola Chapter.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

FRLA and DBPR Advise South Florida Restaurateurs to Educate Employees and Consumers about Automatic Gratuities

(Tallahassee, FL) – To avoid potential abuses of automatic gratuities, the Florida Restaurant and Lodging Association (FRLA) and the Florida Department of Business and Professional Regulation (DBPR) are advising South Florida restaurateurs to educate employees and consumers about tipping policies. After receiving complaints about unclear practices, both organizations are working to raise awareness about rules regarding service charges. In Florida, it is required by law to indicate to consumers if gratuity is automatically included.

“Florida businesses want to do what’s in the best interest of both the employee and the customer,” said DBPR Secretary Ken Lawson. “To help ensure restaurant employees are rewarded for their hard work by satisfied customers who look forward to coming back, it’s imperative for all parties to understand the importance of clearly communicated tipping practices and the requirement that automatic gratuity notices must be published.”

“Florida’s hospitality reputation relies on caring, exceptional service. For that reason, it is imperative that our industry clearly communicate tipping policies and adhere to all legal requirements,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “Employees and consumers must be made aware of these requirements and abuses should be reported to our partners at the Florida Department of Business and Professional Regulation.”

For further guidance on Florida’s laws regarding automatic gratuities, please click here.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

FRLA Hosts World-Renowned Hospitality Leaders in Miami

(Miami, FL) – The Miami Dade Chapter of the Florida Restaurant and Lodging Association (FRLA) is proud to host two global hospitality industry leaders at its Miami Industry Forum and Annual Meeting. Former McDonald’s USA President and CEO, Ed Rensi, is scheduled to speak Monday, November 2, 2015, along with Global Officer of Worldwide Operations for The Ritz-Carlton Hotel Company, Bob Kharazmi. The half day event, slated to take place at Jungle Island in Miami, is designed to provide exclusive insights centered on building sustainable businesses that recruit and retain great staff.

“Ed Rensi and Bob Kharazmi are world-renowned and we are thrilled to provide hospitality industry employees with an opportunity to be engaged and inspired by their success stories,” said FRLA President and CEO Carol Dover. “In addition to the valuable knowledge they will present at this must-attend event, we are glad to offer attendees educational opportunities that will help boost businesses in South Florida.”

Ed Rensi now serves as an executive consultant to McDonald’s Restaurant Systems. Rensi’s enthusiasm and commitment to the company during his 31-year tenure helped establish McDonald’s as one of the world’s most successful quick service restaurants. Major innovations spearheaded and overseen by Rensi include the: enhancement of McDonald’s breakfast menu, development of Chicken McNuggets in 1983, fresh-tossed salads in 1987, the McChicken sandwich in 1989, lowfat frozen yogurt in 1990, and the McGrilled Chicken Classic in 1994. Rensi was also instrumental in the development of the first Ronald McDonald House, a temporary residence for families of children with serious illnesses that has grown to include 165 houses in 12 countries.

Bob Kharazmi joined The Ritz-Carlton Hotel Company in 1984, shortly after it was formed. Over the years, he has established and cultivated the company’s motto of “Ladies and Gentlemen serving Ladies and Gentlemen” and its culture of personalized service excellence for which the brand is renowned. As a member of the Corporate Executive Committee and the Chairman of the Corporate Operating Committee, he oversees the operations, development and strategic positioning of one of the world’s most iconic and powerful luxury brands. The Ritz-Carlton portfolio currently includes 90 hotels in 32 countries.

The presenting sponsor of this event is the Job Creators Network. The schedule is as follows:

WHAT:
FRLA Miami Industry Forum and Annual Meeting

WHO:
Ed Rensi, former McDonald’s USA President and CEO
Bob Kharazmi, Global Officer, Worldwide Operations, The Ritz-Carlton Hotel Company

WHEN:
Monday, November 2, 2015
9:00 AM-1:30 PM

WHERE:
Jungle Island
1111 Parrot Jungle Trail
Miami, FL 33132
*MEDIA INVITED TO ATTEND*

COST:
$80 per person
$299 per team of four
$550 per team of eight

To register for the FRLA Miami Industry Forum and Annual Meeting, click here. For additional information, please contact Lynne Hernandez FRLA Regional Director at 305-710-3962 or by email at lhernandez@frla.org. For media RSVP, please contact Elizabeth Ray, FRLA Communications Director at 850.224.2250 x255 or email at ERay@FRLA.org.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

FRLA Boosts Forgotten Coast Tourism by Sponsoring Blast on the Bay Featuring Nationally Renowned Songwriters

(Port St. Joe, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to sponsor Blast on the Bay, a FREE festival along Florida’s Forgotten Coast featuring celebrated songwriters. The event is scheduled to take place Thursday, October 15 through Sunday, October 18, 2015 at various venues in Port St. Joe, Mexico Beach and Indian Pass.

“The Forgotten Coast is one of Florida’s treasures and is truly the perfect backdrop for this unique festival that offers visitors an opportunity to hear the incredible stories behind the hit songs they hear on the radio,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We are proud to sponsor this event that spotlights wonderful venues in the Sunshine State and the best and brightest in the songwriting business.”

Celebrating its 7th anniversary in 2015, Blast on the Bay will play host to a group of talented musicians and songwriters straight from the streets of Nashville. Festival performances will consist of 30+ musicians who have collectively written hundreds of hit songs for chart topping artists like Faith Hill, George Strait, Jason Aldean and Garth Brooks. Click the following links for a full schedule of events, list of artists and suggested lodging.

The FRLA is a prime sponsor of these local concert performances through its Great Florida Events program designed to promote the local tourism and hospitality industry throughout the year. The public is invited and encouraged to attend these can’t miss events.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

FRLA Celebrates Florida’s Hospitality Industry Stars at Shades of Pink Installation and Awards Gala

(ORLANDO, FL) – The Florida Restaurant and Lodging Association (FRLA) celebrated the stars of Florida’s hospitality industry at its Shades of Pink Installation and Awards Gala on Wednesday, October 7, 2015. During the ceremony, held at the Hyatt Regency Orlando, FRLA announced its 2016 Executive Committee and unveiled its 2015 Hall of Fame along with other industry award winners. A portion of the proceeds from the event will be donated to Susan G. Komen Central Florida to help fund breast cancer research.

Lino Maldonado, Vice President of Operations for Wyndham Vacation Rentals, was named FRLA’s 2016 Chairman of the Board. Maldonado will preside over the FRLA, one of the state’s largest trade associations, representing more than 10,000 members in the hospitality industry.

FRLA congratulates its newly elected Executive Committee, Hall of Fame and Shades of Pink award winners.

2016 FRLA Executive Committee:
Lino Maldonado	Chairman	Wyndham Vacation Rentals, Gulf Region
Don Fox	Vice Chair	Firehouse of America, Jacksonville
Kevin Speidel	Secretary-Treasurer	Hilton Worldwide, Ft. Lauderdale
Chau Nguyen	Director 2016-17	Kobe Japanese Steakhouse, Orlando
Pam Avery	Director 2016-17	Holiday Inn Tampa Westshore, Tampa
Paul Hineman	Director 2016	First Watch Restaurants, Sarasota
Andrew Reiss	Immediate Past Chair	Andrew’s Downtown, Tallahassee

At the event, Hall of Fame Awards were given to individuals who have attained career distinctions of the highest level and were recognized for distinguished service to their industry, community, charitable organizations and family. The 2015 Hall of Fame is as follows:

2015 Restaurateur of the Year: Chris Christini, Christini’s Ristorante Italiano, Orlando
For more than three decades, Chris Christini’s namesake, Christini’s Ristorante Italiano, has been recognized as a world-class dining establishment. Christini’s is a five-star dining experience like no other. The experience of opening more than 19 restaurants and hotels (including five original Alfredo’s of Rome in the United States) has earned Christini significant recognition in the restaurant business. He has received a number of prestigious awards including: the Fine Dining Hall of Fame, the Ivy Award and the Best Award of Excellence by Wine Spectator Magazine. More than 30 years later, Christini still oversees every aspect of the operation. His impeccable reputation has drawn celebrities, dignitaries and professionals from all over the world.

2015 Hotelier of the Year: Russ Kimball, Sheraton Sand Key, Clearwater
Russ Kimball arrived in Florida 1966 and began his career as General Manager of the Sheraton Sand Key Resort on Clearwater Beach. He is still serving in that position today. His dedication to customer satisfaction, non-stop reinvestment in facilities, and his continuous advancement of quality standards has brought significant attention to the hotel, leading to it being ranked consistently in the “Top 10” for customer satisfaction in North American Sheraton Hotels. Kimball’s leadership extends beyond hotel operations through his service as an international marketing pioneer for Florida. As an original board member of VISIT FLORIDA, he championed the establishment of international offices and continues to travel as an ambassador. He has served for more than 30 years as a member and now Vice Chairman of the Pinellas Tourism Development Council and is engaged in numerous associations dedicated to enhancing regional and national hospitality. The city of Clearwater awarded him the title of “Mr. Clearwater” (2010) and he has also been inducted into the Hall of Fame for both VISIT FLORIDA and the Dedman School of Hospitality at Florida State University.

2015 Supplier of the Year: Greg Ohlemacher, Ecolab
Ecolab has been a strong supporter of FRLA for many years, and Greg Ohlemacher has contributed greatly to the association throughout his employment with Ecolab. Ohlemacher is a graduate of Bowling Green State University with a Bachelor’s degree in Hospitality Management. He started his career with Hyatt Hotels in 1990 and held various management positions including: Executive Steward, Restaurant Manager and Assistant Hotel Manager. Greg started with Ecolab 1994. His diverse experience with Ecolab includes working as: Territory Sales Manager, District Sales Manager, Area Route Manager, Operations Director for Global Marine, Corporate Accounts Manager, and currently is the AVP of Sales for North Florida.

During the evening, FRLA also announced four new annual award categories to recognize exceptional service throughout the state: Restaurant General Manager of the Year, Hotel General Manager of the Year, Restaurant Employee of the Year and Hotel Employee of the Year. Winners and nominees were chosen by a panel of independent industry judges.

Restaurant General Manager of the Year
*WINNER: Long Mai	General Manager, Kobe Japanese Steak House, Orlando
Al Romeo	General Manager, Flemings Steak House, Naples
Danielle Williams-Rosse	Owner/Operator, Oceans 234, Deerfield Beach

Hotel General Manager of the Year
*WINNER: Roger Amidon	General Manager, Palm Beach Marriott Singer Island Beach Resort & Spa
Brian Comes	General Manager, Hyatt Regency Orlando
Carlton Hudson	Managing Director, Hard Rock Hotel at Universal Orlando Resort

Restaurant Employee of the Year
*WINNER: Joejie Laxamana	Pool Bartender, Sonesta Fort Lauderdale
Monica Alarcon	Server, Sergio’s Family Restaurants, Miami
Karen Hourigan	Chef, Corporate Trainer, Café 4750 at The Ritz-Carlton, Amelia Island

Hotel Employee of the Year
*WINNER: Joseph Louis Jeune	Stewarding Supervisor, Universal’s Cabana Bay Beach Resort, Orlando
Eileen Abrams	Guest Services Representative, Hampton Inn and Suites, Largo
Suzette Wong	Guest Service Agent, Sonesta Fort Lauderdale

Please contact FRLA Communications Director, Elizabeth Ray, for photos or additional information.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Jacksonville Restaurants and Seafood Nutrition Partnership Announce Seafood Week Oct. 12-17, Featuring Special Menu Items, Discounts

(JACKSONVILLE, FL) – The First Coast Chapter of the Florida Restaurant and Lodging Association (FRLA) today announced it is launching its first Jacksonville Restaurant Seafood Week. From Oct. 12-17, area restaurants will feature special seafood dishes in order to celebrate October as National Seafood Month. FRLA is working in cooperation with Seafood Nutrition Partnership (SNP), a national nonprofit organization whose goal is to educate Americans about the nutritional benefits of eating seafood, as well as promoting ways to prepare seafood.

“This is a great opportunity for our chefs to shine with the best of the best, working with one of Florida’s natural resources,” said Corkey Bergamo, Northeast Florida Regional Director, Florida Restaurant & Lodging Association. “Some of the most wonderful seafood dishes anywhere in this state are prepared right here in our own backyard. It’s an honor for the Florida Restaurant & Lodging Association to have such a great group of members willing to help get the message out about how healthy seafood really is.”

Jacksonville Seafood Week posters announcing the campaign will be posted at participating restaurants. They include: One Ocean, Atlantic Beach; Ocean 60, Atlantic Beach; North Beach Fish Camp, Neptune Beach; Marker 32, Jacksonville Beach; Palm Valley Fish Camp, Ponte Vedra; Julington Creek Fish Camp, Jacksonville; Lexington Hotel, Jacksonville; Junior’s Seafood in Jacksonville, Callahan and Yulee; Blue Bamboo, Jacksonville; Los Loros, Jacksonville; Beech Street Bar & Grill, Fernandina; and La Mancha, also in Fernandina.

“Our mission is to help Americans gain the skills and knowledge to eat, buy and cook seafood as part of a well-balanced, nutrient-rich diet and we are pleased to share this important information with the residents of Jacksonville ,” said Linda Cornish, Executive Director of the Seafood Nutrition Partnership. “We are pleased to see so many Jacksonville area restaurants joining us in demonstrating that seafood is not only healthy, but it tastes good and is adaptable to many types and styles of cooking.”

Cornish notes: Research shows that eating seafood twice a week can reduce your risk of heart disease by at least 36 percent and give you more energy throughout the day. That’s why SNP is encouraging people to take the Healthy Heart Pledge and eat seafood twice a week.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

About the Seafood Nutrition Partnership

Seafood Nutrition Partnership is a 501(c)3 charitable non-profit whose mission is to inspire a healthier America through partnerships that raise awareness about the essential nutritional benefits of eating seafood. Through its education efforts, the organization aims to help Americans gain the skills to select, order, and prepare fish and shellfish.