Six Local FRLA Chapters Host World Renowned Customer Service Guru and Author John DiJulius on April 9th and 10th in Florida

Media Contact Elizabeth Ray FRLA Press Secretary 850.224.2250 x255 [email protected] (Tallahassee, Fla.) – Six local chapters of the Florida Restaurant and Lodging Association (FRLA) are partnering to host world renowned Read More

Restaurant Jobs More than 9 Percent Above Previous Cyclical High

The National Restaurant Association’s Chief Economist Bruce Grindy breaks down the latest jobs report. (Washington D.C.) More than six years after the start of the Great Recession, the number of Read More

National Restaurant Association Joins ‘Share the Gulf’ Sustainability Initiative

(Washington D.C.) As part of its efforts to support sustainability practices in the foodservice industry,The National Restaurant Association today announced it has joined Share the Gulf, a coalition of chefs, Read More

‘Equi-tourism’: The Florida Horse Park’s Unfulfilled Potential as a Destination

By Carol B. Dover Published by the Ocala Star-Banner, April 13, 2014 With the “season” starting to wind down, Florida’s hospitality industry can’t forget the many blessings that come with Florida Read More

Florida High School Team Places Second in International Hospitality Tourism and Management Competition

Media Contact: Elizabeth Ray FRLA Press Secretary 850.224.2250 x255 [email protected] (Tallahassee, Fla.)  – The Florida Restaurant and Lodging Association is thrilled to congratulate Mid-Florida Tech for winning second place in Read More